Carrie Vasios Mullins is a writer whose words and photographs have appeared in Food & Wine, Parents, Tin House, Scary Mommy, Epicurious, and elsewhere. She is a former National Editor at the James Beard Award–winning website Serious Eats and a longtime contributor to Electric Literature, where she covered the intersection of literature and culture. She is the author of The Book of Mothers, available on May 7, 2024 from St. Martin's Press.
Carrie holds a B.A. from Yale University and an M.F.A. in fiction from Columbia University's School of the Arts. She lives in New York City with her husband and sons. |
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