Carrie Vasios Mullins is a writer and journalist whose fiction has appeared in Tin House, Two Serious Ladies, Broad!, Anamesa, and Everyday Genius, among other publications. A former National Editor at Serious Eats, a James Beard Award-winning website, she covers food and travel for publications such as Food & Wine Magazine, Epicurious, Edible Manhattan, and First We Feast. Her book reviews have appeared in Publishers Weekly and Alimentium: The Literature of Food, and she currently works for Electric Literature, where she focuses on the intersection of publishing and culture. Carrie holds a B.A. from Yale University and an M.F.A. in fiction from Columbia University's School of the Arts. She lives in New York City with her husband and son.