Carrie Vasios Mullins is a writer and journalist based in New York City. She holds a B.A. from Yale University and an M.F.A. from Columbia University.
Carrie's fiction has appeared in Tin House, Two Serious Ladies, Broad!, Anamesa, and Everyday Genius, among other publications. She has covered food and travel for a variety of outlets including Food & Wine, Edible Manhattan, and First We Feast.
For many years, Carrie was a national editor at Serious Eats, a multiple James Beard Award-winning website. She has published hundreds of original recipes, and is a former book reviewer for Publishers Weekly and Alimentium: The Literature of Food. Carrie taught writing at Columbia University from 2008-2010. In addition to her freelance work, she is a staff writer for Electric Literature.