Carrie Vasios Mullins is a writer whose work has appeared in publications such as Food & Wine Magazine, Epicurious, Edible Manhattan, Tin House, and Publishers Weekly . A former National Editor at Serious Eats, a James Beard Award-winning website, she continues to freelance in food and travel while covering books, publishing, and culture for outlets such as Electric Literature. Carrie holds a B.A. from Yale University and an M.F.A. in fiction from Columbia University's School of the Arts. She lives in New York City with her husband and sons.