Carrie Vasios Mullins is a writer and journalist based in New York City. She holds a B.A. from Yale University and an M.F.A. from Columbia University.
Her fiction has appeared in Tin House, Two Serious Ladies, Broad!, Anamesa, and Everyday Genius, among others. Carrie covers food and travel for a range of publications including Food & Wine, Edible Manhattan, and First We Feast.
For many years, Carrie was a national editor at Serious Eats, a multiple James Beard Award-winning website, where she published hundreds of original recipes. She is a former book reviewer for Publishers Weekly and Alimentium: The Literature of Food, and she taught writing at Columbia University from 2008-2010. She is currently a contributing writer for Electric Literature.