Carrie Mullins is the author of The Book of Mothers, available now from St. Martin's Press. 

Her writing has appeared in Food & Wine, Parents, Lit Hub, Tin House, Epicurious, and elsewhere. She is a former National Editor at the James Beard Award–winning website Serious Eats and longtime contributor to Electric Literature, where she covered the intersection of literature and culture. She is a graduate of Yale University and Columbia University's School of the Arts.

Carrie lives in New York City with her husband and sons. 

   

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