Carrie Vasios Mullins is a writer whose words and photographs have appeared in Food & Wine, Parents, Tin House, Publishers Weekly, Epicurious, and elsewhere.  She is a former National Editor at the James Beard Award–winning website Serious Eats and a longtime contributor to Electric Literature, where she covered the intersection of literature and culture. 

Carrie holds a B.A. from Yale University and an M.F.A. in fiction from Columbia University's School of the Arts. She lives in New York City with her husband and sons. 

   

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